Wilsonhalligan are looking for a Chef to join a 100m+ Research Vessel.
This role is an exciting opportunity that will see the candidate working in a team of two, you will be responsible for crew food as well as assisting the Head Chef with guest food as and when necessary. The ideal candidate would be comfortable cooking a variety of international cuisines.
The role would be suited to someone with similar previous experience from a Sous/Crew Chef background, work experience on cruise and/or yachts would be an advantage.
The successful candidate will be required to hold a B1/B2 visa or be open to obtaining this once on board.
Start: August 2022
Leave: 10:10 rotation
Please note: The closing date for this role is 15th June
To apply for this job email your details to Victoria@wilsonhalligan.com.